Herbs de Provence Infused Olive Oil

Description

Made with UP Certified Extra Virgin Olive Oil, this classic herbal combination includes notes of lavender, rosemary, savoury, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilles, brushed on turkey before roasting for bread dipping or in aiolo.

All natural, no artificial flavours, preservatives or refined carrier oils!

Balsamic Vinegar Pairings:
Sicilian Lemon
Peach
Oregano