*Crush Date: May 2020
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond & unripe banana & loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent, typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front.
*Biophenols: 603.9 ppm *FFA: 0.17
*Oleic Acid: 76.9 *Peroxide: 5.2
*DAGs: 96.3 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
*As measured at the time of crush. Country of origin: Chile