*Crush Date: November 2020
This Portuguese Olive Oil is delicate, sweet with pleasant notes of almond and berry, no bitterness and a delightful fruity finish!
*Biophenols: 169.5 ppm *FFA: 0.13
*Oleic Acid: 69.1 *Peroxide: 8.1
*DAGs: 97.2 *PPP: <1.0
* As measured at the time of crush. Country of Origin: Portugal