*Crush Date: November 2019
This uncommon variety is a cross between the classic Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate!
*Biophenols: 193.2 ppm *FFA: 0.14
*Oleic Acid: 68.6 *Peroxide: 6.3
*DAGs: 97.5 *PPP: <<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.3
*As measured at the time of crush. Country of origin: Portugal