Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Balsamic Vinegar Pairings: