Blenheim Apricot White Balsamic Vinegar

Description

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento.  The resulting collaboration is intoxicating as it is crisp and tart. Notes:  Great with grilled chicken, as a glaze or served with cheese.

And as always……All natural, No artificial flavours, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavours or added ingredients whatsoever!

Olive Oil Pairings:

• Roasted Walnut Oil
• Blood Orange
• Any Premium EVOO oil