*Crush Date: November 2019
Fragrant, malty & creamy notes of dried herbs and pine nuts. This is an extremely early harvest example of Greece, harvested in early November; this variety matures slowly and is typically colelcted in late December through January!
*Biophenols: 272.3 ppm *FFA: 0.28
*Oleic Acid: 75.9 *Peroxide: <9.7
*DAGs: 93.3 *PPP: <1.0
* As measured at the time of crush. Country of Origin: Greece