*Crush Date: May 2020
This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs and creamy artichoke in the middle with a strong, peppery finish.
*Biophenols: 397.8 ppm *FFA: 0.24
*Oleic Acid: 74.4 *Peroxide: 6.1
*DAGs: 92.1 *PPP: <<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.5 Pungency: 4.5
*As measured at the time of crush. Country of origin: Chile