*Crush Date: November 2020
ThisCalifornia Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9 ppm *FFA: 0.28
*Oleic Acid: 63.8 *Peroxide: 83.8
*DAGs: 88.9 *PPP: <<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
*As measured at the time of crush. Country of origin: USA