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Arbequina Extra Virgin Olive Oil


Mild Intensity

*Crush Date: May 2021

This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness!

*Biophenols: 224.2ppm                  *FFA: 0.23

*Oleic Acid: 74.9          *Peroxide: 3.1

*DAGs: 95.2          *PPP: <1.0


Organoleptic Taste Panel Assessment:
Fruitiness: 5.5    Bitterness: 3.8   Pungency: 4.3

*As measured at the time of crush.

Country of origin: Chile

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              Arbequina Extra Virgin Olive Oil