*Crush Date: November 2018
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savoury and vegetal notes. Creamy with a complex centre, with artichoke notes and a peppery finish.
*Biophenols: 307.6 ppm *FFA: 0.26
*Oleic Acid: 72.4 *Peroxide: 5.3
*DAGs: 92.1 *PPP: <<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
*As measured at the time of crush. Country of origin: Italy