Made with fresh Mandarin citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused citrus oil is redolent with the intense, bright flavour of fresh Mandarin zest! Use it in baked goods such as tea cakes or cupcakes, in dressings, and marinades. It is particularly delicious with poultry!
Balsamic Vinegar Pairings:
Serrano Honey Vinegar