*Crush Date: May 2019
This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
*Biophenols: 577.3 ppm *FFA: 0.21
*Oleic Acid: 76.4 *Peroxide: 4.8
*DAGs: 93.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5
*As measured at the time of crush. Country of origin: Chile