*Crush Date: November 2018
This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
*Biophenols: 265.6 ppm *FFA: 0.29
*Oleic Acid: 70.8 *Peroxide: 8.2
*DAGs: 91.3 *PPP: <1.2
* As measured at the time of crush. Country of Origin: Italy