*Crush Date: May 2018
This Arbosana is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong peppery taste.
*Biophenols: 369.6 ppm *FFA: 0.16
*Oleic Acid: 78.0 *Peroxide: 5.9
*DAGs: 95.5 *PPP: <<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush. Country of origin: Chile