Ingredients:

• 1/4 cup soy sauce
• 1/4 cup finely chopped green onions (optional)
• 2 tablespoons water
• 2 tablespoons packed brown sugar
• 1-1/2 tablespoons OLEA's Toasted Sesame Oil
• 1 teaspoon minced garlic
• 1 teaspoon OLEA's Honey Ginger White Balsamic Vinegar
• 1/4 teaspoon pepper
• Fresh chopped herbs for garnish (optional)

Instructions:

• Combine all ingredients in small bowl; stir until sugar is dissolved. Place protein (chicken, fish, steak) and marinade in ziploc bag; turn bag to coat. Marinate in refrigerator 15 minutes to 2 hours (minimum).
• Cook your protein to the appropriate temperature.
• Garnish with herbs, serve and enjoy!

Recipe Adapted from The Little Shop Of Olive Oils